Piece made by hand in the workshop of MANO MANI, a free and independent label run by Julie Boucherat.
In her ceramic workshop located in Biarritz, in the Basque Country, Julie imagines and shapes unique, spontaneous and symbolic pieces, and tableware. Between Japanese aesthetics inspired by the aesthetic concept of wabi-sabi and primitive African forms, his pieces are all made of stoneware with character, and his enamels made in-house. The techniques used come from modelling: coiling, pinching and stamping, which makes each piece unique.
Cup that can be used as a cup or as an ice cream cup, for desserts...
MATERIALS : Chamotte red sandstone
TECHNIQUE : Modeling/pinched
ENAMEL : Resulting from personal research, cream and unglazed red sandstone
COLOUR : Cream and russet
DIMENSIONS : Ø 8cm approximately, height 9cm, 130 ml
USES AND MAINTENANCE:
Microwave: No
Dishwasher: Possible but not recommended. A hand-washed ceramic will retain its shine longer.
Oven: No
Food: Yes
NOTE: Like any handcrafted product, these pieces may have slight variations in shape, color and thickness.
