Behind Hoji Ceramics, there is Julia Hoji. Her father was a chef and having grown up in a restaurant, she was quickly fascinated by ceramics and food since childhood. She makes functional stoneware pieces turned on a wheel, with simple shapes. Julia enjoys experimenting with color and different types of earth.
The whole process is carried out by hand from start to finish, in small series, in his workshop in the Clot district of Barcelona.