Amélie maintains a sensitive connection with the landscape. She harvests clays, rocks and plants from nature to model and glaze her ceramics. The landscape is a pretext for making ceramics and ceramics is a pretext for going into the landscape. Mixer of territories. She surveys, she gleans, she assembles materials from her Loire or mountain wanderings. She transforms, she rehydrates, she crushes, grinds and burns all her finds. An endless game of experimentation and chance. Each modeled object is made up of a small, intimate geography, witness to surveyed places, inspired by and coming from nature. Each cooking is a surprise. The raw materials are expressed, the rocks stand out to give each of his pieces a free and spontaneous, textured and vibrant appearance.
MATERIALS : Clay collected in nature in Anjou mixed with volcanic pebbles from the Massif Central
COOKING : Electric
TECHNIQUE : Modeling
ENAMEL : Matt white
COLOR : Matt white and red spots
DIMENSIONS : Ø approximately 10cm, 4.5cm high, 160ml
USES AND MAINTENANCE:
Microwave: No
Dishwasher: Yes
Oven: No
Food: Yes
NOTE: Like any handcrafted product, these pieces may have slight variations in shape, color and thickness.
