Piece made by hand in the workshop of Lou Thomas in Montreuil inspired by the Mexican culinary arts.
Returning from a residence in Oaxaca, Mexico, she produced the Mexican series, which included her plates and her "bouboulita" vases in chamotte stoneware. Inspired by local crafts, these pieces are imbued with the codes and know-how taught to her by the "Maestra", Mexican craftswomen.
Today, Lou Thomas collaborates with Parisian chefs, for whom she imagines pieces in line with their cuisine.
MATERIALS : Chamotte red sandstone
TECHNIQUE : Stamping and modeling
ENAMEL : Shiny transparent inside, left raw outside
COLOUR : Caramel
DIMENSIONS : Ø 16cm approximately, height 5cm
USES AND MAINTENANCE:
Dishwasher: Yes but favor washing by hand so as not to wear out the part no
NOTE: Like any handcrafted product, these pieces may have slight variations in shape, color and thickness.